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Each of our short and medium grain rice is celebrated in kitchens throughout the world for their texture and versatility.
Rice is unequivocally the most important grain, a staple for nearly one-half of the world's population. Grown in regions including northern Italy's famed Po Valley to the rice fields of Thailand, each of our short and medium grain rice is celebrated in kitchens throughout the world for their texture and versatility, varying from sticky and absorbent to aromatic and dry.
